The Cyprus Food and Nutrition Museum invite you to a magical route focusing on olive oil and olive products, which will take place on the 12th of November 2016.
The trail will commence with a guided tour of the traditional olive mill of Lofu, where the participants will be initiated to the traditional oil extraction process. At the next destination, the participants will have a chance to freely explore the ground of the Oleastro Olive Park at Anogyra, and also partake in olive oil tasting. After this, lunch will be served on premises, while later in the afternoon the participants will follow a practical workshop on the production of olive paste. Participation prerequisites include reservation and prepayment of the participation fees.
Cost: 35 Euro per person
Reservations will remain open from 10 September 2016 and up to 5 days before each excursion.
Late reservations are subject to availability.
All guided tours will be given in Greek.
Contact number: +357 97 792 796.
Olive oil trail programme:
8:30 Departure from Nicosia, Old General Hospital parking (across the House of Representative) with the Lambousa Travel buses.
09:30 Stop at Limassol, St. George of Havouza (close to the Polemidia round‐about).
10:00 Departure from Limassol.
11:00 Arrival at the Lophou olive mill.
Guided tour of the olive mill.
Explanation of the tradition olive oil production process.
11:30 Departure from Lophou.
12:30 Arrival at the Oleastro Olive Park at Anogyra.
Guided tour of the park.
Oil oil tasting.
14:00 Recess and lunch at the Oleastro Olive Park.
15:30 End of recess.
Olive paste making workshop.
16:30 Departure from Anogyra.
17:00 Brief stop at Limassol and immediate departure for Nicosia.
18:30 Return to Nicosia, Old General Hospital parking (across the House of Representative).
Saturday, November 12, 2016, 08:30 - 18:00
