The idea is to start a revolution in Cyprus for the thing we love most: food! We want to introduce a new way of providing food, a way that is established and acceptable in most other countries. That is, to create a food market where anyone will feel welcome to come and have a bite while enjoying music and drinks. We believe that food must be accessible to everyone and we aim to offer quality food at affordable prices.
So we decided to organise Fork Food Market, a mobile food market, which is organized from time to time in different areas and spaces. The sites are selected based on their specific character and will take on new life with our operation.
In each market, approximately 8 vendors have the opportunity to offer their food from mobile stalls. In the long run, we want to create a community of vendors in open spaces who will love food as much as we do. Within this community, there will be many beautiful collaborations with various chefs and food lovers who will be given the opportunity to offer unique and tasty dishes, in this way promoting their work.
In addition, through the success and establishment of the food market, our goal is to encourage municipalities to be more flexible as regards to street food, allowing it to become more acceptable and more accessible to the world.
We strive to offer not only quality street food, but also healthy food! While we enjoy food a lot, we all believe that if it does not properly nourish our bodies, then it’s not worth to eat. For this reason, we insist on homemade food from the best raw materials.
Combining exceptional quality of materials and taste, with affordable pricing (ranges from 3 to 7 euros) and unique venues, we want to give the world an alternative outlet in their daily lives.
Venue:
Indoor Market of the Old Town Hall
(opposite STOA)
Old Lefkosia,
Lefkosia, Cyprus
Dates: Fridays, on the 2nd and on the16th of February 2018.
Time: From 19:00 to 23:00
The bar will be open until 24:00
www.forkfoodmarket.com
www.facebook.com/forkcy
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
For further information call at +357 99 567 591 or +357 96 395 261.
From Friday, February 02, 2018
To Friday, February 16, 2018
